First Frost of 2023

Hello friends,

It feels like I've been waiting for our first frost forever. After our long, hot summer, a brief cool snap at the beginning of March signaled the beginning of autumn for us. By that time our Japanese maple tree had already begun changing colour to a brilliant vermilion red, and began losing its leaves.

Our dahlias started to look very straggly, and looked even worse after being neglected while I recovered from surgery. I've been waiting impatiently for a frost to take them out, so that I could cut back all the growth in preparation for winter, and make the gardens a little tidier. But up until now even though we had some mornings that hovered around 2˚C, no frost had appeared.

After checking my garden diaries for the first frost date over the last five years, it looked like our first frost wouldn't be likely until early to mid-May.

        2019 - 6th April

        2020 - 17th May

        2021 - 6th May

        2022 - 27th May

April passed by, and then the beginning of May. Every morning I looked out our bedroom window, hoping for frosty roofs, and sparkly grass out on our street. But up until now I've been out of luck.

It was chilly this morning, but when I checked our weather station's live data we were sitting at 1.7˚C, so I thought we were out of luck. Hubby went out for his daily run, and when he came back he reported seeing frosty patches on the grass around the neighbourhood. So I checked our weather station graphs, and we did have a frost overnight. The temperature outside went below 0˚C at around 5 am, and dropped to a low of -0.8˚C for over an hour. The wind got up at 6.30 am, and the frost was over.

A quick inspection outside, and I found patches of frost in the vege garden and grass.

After waiting impatiently all day for frost damage to appear on all my dahlias, I was disappointed, my dahlia foliage are all still green and healthy. It looks like I'll have to wait longer for another frost to take them out.

I'm a patient person, but I'm also a perfectionist, and the sight of my dahlias looking so scruffy in my garden is beginning to get on my nerves...

Have a wonderful day

Julie-Ann

When Life Doesn't Go to Plan, and Catching Up With Life Again

Hello friends,

It's now deep autumn, and I last blogged in early April. Our Japanese maple tree is almost devoid of red leaves now.

 

I had hoped not to miss any blogging, but things got complicated in early April after I had sinus surgery in the middle of March. I had organized a bunch of blog posts to tide me over until I felt well enough to blog again, but I grossly underestimated how much time I would need.

I got a sinus infection after surgery, and after two rounds of antibiotics, I was feeling even more unwell than when I first got the surgery. The sinus infection gave me massive nosebleeds which required two trips in an ambulance to the ED. The first time, they sent me home, the Wednesday before Easter, and the second time the day after, they admitted me into hospital over Easter weekend. I was given IV antibiotics and fluids, and was on observation while they waited for culture lab tests to come through, and because it was Easter weekend, it took a while for them to come back. On Easter Sunday, the tests arrived and the infection I had been fighting for three weeks was resistant to the antibiotics I was taking. After starting new antibiotics, and being given time for them to start working, I was finally sent home.

 I'm recovering slowly. The infection is gone thanks to the antibiotics, and I'm finally weaned off one of the medications given to me in hospital which has made me very tired over the last four weeks. While I was recovering from hospital, hubby and I traveled to the Mackenzie Country to have a break, and to also celebrate a big wedding anniversary, but that is a whole other story I wish to share with you.

I'm slowly catching back up with life. The garden is a complete mess, everywhere you look are weeds and plants needing attention. I'm working on getting things back under control, but it'll happen slowly over the coming month as I have the energy to do so. I'm also very behind with work at my small little online shop Hearth and Oak. But I did get heaps of crafting done while I was recuperating, I'll also share those too over the coming weeks.

I've also been working on a couple of exciting projects I hope to share with you soon, the first one being that this blog will hopefully very soon be getting it's own home, hubby depending (he's my IT specialist). The domain has been bought, and the website has designed by me. Very soon, I will transfer all my blog posts from this year to the website, and begin blogging in my very own space.

The coming week is busy with catching up on work, getting my new blog working, and finally getting my Covid 19 booster. I had the bivalent booster booked after my sinus surgery, but I had to cancel the appointment twice while I had the sinus infection. I'm finally looking forward to being more protected from Covid 19, after waiting 15 months since my last booster.

But in the mean time, things are looking interesting mid-week, with a cold southerly storm coming through, I know it's too early in the year to get snow, but I'm always hopeful...

Have a wonderful day

Julie-Ann

Planting Miniature Irises for Spring

Hello friends,

I can't resist a good plant catalogue, well any plant catalogue really. If one shows up in my mailbox with the plants all decked out in bright and colourful flowers, how can I resist buying bulbs in autumn for the coming spring?

Well I can't of course, and especially when they're tempting me with miniature plants. As you will see in spring, for some time I have been adding to my crocus and Tete a Tete daffodil collections. The tinier the plants the better, in my opinion.

Well this time the Garden Post plant catalogue offered me miniature irises. Teeny tiny irises that would be only 15 cm tall at most, and would be one of the first bulbs to flower in spring. Before I knew what I was doing, four different varieties were in my online shopping cart, and it wasn't too long before 28 bulbs arrived by courier. I ordered miniature irises in shades of blue and purple (Alida, Blue Note, J.S. Dijt, and Painted Lady).

The next weekend I weeded an area of the back garden, near a very small plastic pond with a waterfall that is solar powered. I pulled out my trusty bulb planter I bought a couple of years ago, and got to work.

I use my bulb planter for not only flower bulbs, but garlic bulbs also. The planter has a handy measurer on the side, so you know how deep to dig the soil depending on what bulb type you are planting. When you pull the plug of soil out of the ground with the planter, you just pop your bulb of choice into the hole, and then by squeezing the handle, it will release the soil back into the ground. If you are planting large amounts of bulbs, the planter will not only save you time, but also wear and tear on your joints too.

It wasn't long until all my new precious bulbs were in the ground. And now I wait, through all of autumn, and then winter, and hopefully fingers crossed, as we move into spring, my new miniature irises will appear. I can't wait to photograph them in all their glory.

 

Autumn has been such a busy time of year with many harvests and processing of produce happening at the moment. But not only that, I've recently had sinus surgery, followed, by a small complication, and now a sinus infection. I'm hoping to continue recovering from both the surgery, and the infection very soon, so I can get back out into the garden. The weeds are taking over, even though the weather is cooling considerably.

 

Have a wonderful day.

Julie-Ann

My Decorative and Dinner Plate Dahlias

Hello Friends,

Today I wanted to share with you the rest of my beloved dahlias. As you already know from a previous blog post, I have an obsession with anemone and collarette dahlias—but I also totally adore the big boys of the dahlia world, the decorative and dinner plate dahlias too. These dahlias are the ones you'll pay big money for, and you will also have to compete with thousands of other dahlia lovers in New Zealand to buy tubers before stocks run out.

Cafe Au Lait is the most popular of all dahlias, for both home and commercial growers alike. They are the dahlia that everyone wants in their wedding bouquets. They are probably the most expensive dahlia tuber to buy, and also the hardest one to come across. It took me three years before I could buy a Cafe Au Lait tuber, and the year I finally got it, I actually ended up with two after ordering from two different suppliers.

The big players in the dahlia tuber world are Bulbs Direct, NZ Bulbs, and also Garden Post. They are online suppliers for all the plant bulbs and tubers you could ever want, and their orders are pre-orders for the up coming season. In mid to late winter if you are signed up for their newsletters, an email will arrive telling you that dahlia tubers are available for pre-order. If you're after a Cafe Au Lait Dahlia, don't hesitate, just go immediately to the website and order straight away. Popular dahlias can sell out within minutes of the email arriving in your inbox. For the first three years of trying, this is how I missed out in getting a Cafe Au Lait dahlia of my very own.

Their flowers are as big as your hand, and the flowers can vary from a delicate cream, all the way to an almost purpleish hue. I've been growing them now for a number of years, and I've discovered they aren't the easiest dahlias to grow. They aren't the strongest growers, and they require more water than other dahlias.

The next dinner plate dahlia I own is Cafe Au Lait Twist. It was released in New Zealand in 2022, and I was lucky to get one in the first season. Cafe Au Lait Twist is a sport of Cafe Au Lait, but it has curvy petals, with beautiful pink splashes through the Cafe Au Lait coffee colour. Cafe Au Lait Twist is overall a very pretty dahlia, and I actually prefer it to Cafe Au Lait.

The third dahlia in the Cafe Au Lait family that I own, is Cafe Au Lait Rosė. This dahlia was also released for the first time in New Zealand in 2022. The flowers are absolutely beautiful, a bright, but also a delicate, rose pink. The shade is darker as the flower opens, but turns into a lighter ombrė shade as the flower gets older. In all truth, Cafe Au Lait Rosė is my new favorite dahlia. I love to go out in the garden and just look at it. The plant is strong and sturdy, and definitely worth buying.

The next dinner plate dahlia I own is Dahlia Penhil Watermelon. The curved petal flowers are absolutely huge, and much bigger than your hand. The flower is a mix of peach, lavender and the tiniest hint of yellow. Because of the very large size of the flowers, the flower stalks I've found aren't strong enough to hold the flower heads upright. Dahlia Penhil Watermelon, is still a very pretty plant though.

My next dinner plate dahlia I own is Penhil Dark Monarch. Another huge dahlia, it's thin, but gently curved petals are a beautiful smoky plum colour with hints of yellow. It's another one of my favorite dahlias.

My next dahlia is a cactus dahlia called Orfeo. Although the berry red colour is quite stunning, the plant itself isn't strong enough to hold up its own flowers. It has to be staked upright, or else it falls on the ground.

And my last big dahlia in my garden is Dahlia Pink Magic. I also bought this dahlia in 2022. I love the delicate pink stripes on the cream base colour. It's probably one of my most demure dahlias in terms of colouring. Because it was a long hot summer in the garden because of drought like La Nina conditions, I didn't get many flowers, but hopefully I'll get more next year.

So that's all the big dahlias that I currently have in my garden. I don't have the space to add anymore dahlias into my garden, but you never know, if another beautiful and perfect dahlia comes along, I may have to squeeze it into one of my garden beds.

Have a wonderful day,

Julie-Ann

My Homegrown Basil Experiment

Hello Friends,

We love eating basil, whether it be fresh in salads or pesto in summer, or dehydrated to add to dishes in winter, so back in the winter of 2022, I added three different types of basil seeds to my Kings seeds order. As I have a PhD in plant biochemistry, I'm always up for experimenting with new plants to see how they grow and what their harvests are like.

The three varieties of basil I chose were, Organic Basil Sweet Genovese, Basil Gustosa, and Basil Lettuce Leaf. Sweet Genovese is the basil everyone usually thinks of when it comes to pesto, and also for eating fresh. This basil tastes fresh and clean, and grows well in a glasshouse, and is the type I've grown for years. Basil Gustosa is also a Sweet Genovese type, but was bred for growing commercially in pots with vigorous growth and good disease resistance. Basil Lettuce Leaf is the strongest growing and most highly prolific of all basil varieties. The leaves are twice as large as normal basil leaves, and the leaves themselves are crinkly.

I sowed all the basil varieties in mid-September and grew them up in the glasshouse in pots until October when they were dug into the glasshouse soil.

The basil plants all grew strong and healthy. There was little difference in growth between the Sweet Genovese and Gustosa basil varieties, and they looked similar. The Basil Lettuce Leaf had leaves much bigger than the other two varieties, were lighter in colour, and they were very crinkly. During its growth the Basil Lettuce Leaf was attacked by caterpillars, where as the Sweet Genovese and Gustosa were not.

It wasn't long before our first basil harvest was picked.

Of the three basil varieties, Sweet Genovese basil was the most like the common basil grown and eaten. It had a sweet taste that wasn't too overpowering. The Gustosa leaves were similar in size to the Sweet Genovese basil, but it's taste was a little more peppery than Sweet Genovese. The Lettuce Leaf basil's leaves were much bigger, and had a slight aniseed taste.

We made a batch of pesto by combining all the basil types, and as you can imagine it was delicious. Because of how expensive pine nuts are, we usually use Mother Earth Slightly Salted Cashew Nuts in our pesto. We only buy them when they're on special, and they are salty enough that no extra salt is needed to make the pesto.

 

The bulk of our basil crop is dehydrated in our dehydrator for later use in the colder months. We bought our Sunbeam FoodLab Dehydrator in August 2022, and have used it nearly every day since then for drying herbs, flowers, fruit, and vegetables. We couldn't live without it now that we own one. We also bought some accessories for it online, so that we have more finer trays for herbs, and also more silicone non-stick sheets for making fruit leather.

Basil is dried in our dehydrator at 35˚C for a number of hours. It is ready when the leaves snap after they have been cooled to room temperature. After that they are stored in a glass container for 48 hours to check no further water has been released into the container.

When we dried all three varieties of basil in the dehydrator, both Sweet Genovese and Gustosa dried quickly. The Lettuce Leaf basil however, took a long time to dry as its leaves contained much more water than the other two varieties.

After the basil is dried I ground all the basil varieties together using our Breville Coffee and Spice Grinder. It is designed for grinding all sorts of herbs, spices, and also coffee, and we bought it online when someone was having a sale.

After experimenting with all these basil varieties over the Spring and Summer, I have decided that in future seasons I wish to grow only the Sweet Genovese and Gustosa varieties. Even though they do not have big leaves like the Lettuce Leaf Basil, they still have good plant growth, and are resistant to caterpillar attack. They also dry fast in the dehydrator, which is what we harvest most of our basil for. The mix of the two varieties also brings a good combination in terms of taste, so that's also a bonus.

I am having sinus surgery this Friday (17th March), and will be recovering for a couple of weeks, but have already prepared next weeks blog post for you.

Have a wonderful day,

Julie-Ann

Gardening - My Anemone and Collarette Dahlias

Hello friends,

Today I thought I'd share with you all the anemone and collarette dahlias dotted around my garden. Now that we're in autumn it's only a matter of time before the first frost of the season hits them, and the flowers and plants die down for the winter season.

My first introduction to dahlias was by my Aunt, who was a big dahlia collector when I was growing up. I remember many happy weekend afternoons following both, her and my grandfather around their back garden as they worked, and admiring my aunt's many dahlias. I thought they were big and beautiful, and wished for some of my own one day.

I started collecting dahlias myself when we were living in Wellington. I came upon a bedraggled dahlia tuber sitting in a bag at a garden store, and took it home in order to rescue it, and gave it a new home. That dahlia was Dahlia Lucky Number.

Dahlia Lucky Number is a big dahlia, measuring over 1.5 m tall and is a prolific flowerer, with hot pink flowers the size of a dinner plate. Because it is a collarette dahlia, with the heart of the flower exposed, it is very popular with both bees and butterflies. In truth, it is one of my favorite dahlias.

It wasn't long before I picked up another dahlia, this time the Keith Hammett bred (he's a New Zealand breeder) Dahlia Mystic Sparkler. Mystic Sparkler is another collarette dahlia, and has beautiful dark foliage which shows off the hot pink and yellow flowers. This dahlia is also attractive to birds and bees as well. This dahlia is compact, and grows well in pots and planters.

When we moved back to Dunedin in October 2019, my dahlias had already arrived ahead of me. The winter of 2019, I had dug up all my dahlias, trimmed them, and couriered them down to my sister in Dunedin, where she put them into her garden for the upcoming summer season. Once we had found a home down there, and after the summer season (and the first Covid 19 lock down), we dug all my dahlia tubers up, and I took them home to plant in the ground.

But meanwhile, in October 2019 after we had moved into our home, I couldn't resist picking up another Keith Hammett dahlia from the garden store, and planting it in my front garden. Dahlia Mystic Enchantment is a dahlia related to Mystic Sparkler. Mystic Enchantment has the same characteristics of Dahlia Mystic Sparkler, except it has florescent orange flowers, and is an anemone dahlia. Bees are also attracted to its flowers, and the plant is a very prolific flowerer.

More recently I've picked up another Keith Hammett Dahlia, this time the collarette dahlia, Protegee. It has the same dark foliage as Mystic Sparkler and Mystic Enchantment, but it's flowers are bright pink in the middle, surrounded by a lighter pink.

And another Keith Hammett Collarette dahlia I've also acquired recently is Dahlia Home Run. It has pretty, bright pink flowers, and adds nicely to my ever growing collection of Keith Hammett dahlias.

And as if I couldn't get enough of Keith Hammett's dahlias, he has a website where you can buy seed packets containing dahlias seeds from his breeding experiments. Each seed will give rise to a dahlia that has never been seen before. You will never know what you will get. I've bought seeds from his Beeline, Beeline II, and Sunflower collections, and sprinkled them around my garden. The photos below show the variation I've gotten so far from my seed sowing.

I have many more Keith Hammett dahlia seeds stored away, so who knows what colours I will get in the years to come as I sow more seed. But these aren't my only dahlias, I also have a number of stunning dinner plate and decorative dahlias also, and I will show you those as well in the coming weeks.

If you are new to dahlias, and are unsure how to look after some of you own, I really recommend the book, Discovering Dahlias, by Erin Benzakein. It contains detailed information on looking after dahlias, and has many great photographic examples on how to do things like dividing dahlias etc.

Autumn, is certainly settling in down here in the deep south, the nights are getting longer and cooler, and trees are starting to change colour. As I am having sinus surgery late next week, the next week in the garden will be very busy for me, getting jobs done before I will be recovering for the next three weeks after that. I have spring bulb orders arriving soon, and I would like to get them in the ground as soon as possible, otherwise hubby will have to do them for me, which should be fun...

Have a wonderful day,

Julie-Ann

From Seed to Harvest - A tale of this year's tomatoes

Hello friends,

Back in early September 2022, I had a hope as I do every year, that the tomato seedlings I was sowing into seed raising mix would grow strong and healthy, and would provide us with food over the summer, and then into autumn and winter as well.

Every year when the Kings Seeds catalogue arrives, I open it with glee, pouring through the pages, and circling all the many seeds I wish to purchase. My particular favorites are tomatoes, and I love to grow a wide variety for both eating fresh, and in cooking.

 The tomatoes I chose to sow for the 2022/2023 growing season were:

• Tomato Juane Flamme (Orange, very tasty)
  

• Tomato Andy's Red F1

• Tomato Grosse Lisse (Beefsteak)
  

• Tomato Pomodoro (Cherry)
  

• Tomato Thessalonki (Beefsteak)
  

• Tomato Andiamo F1(Italian Cooking variety)
  

• Tomato Cocktail True Red F1 (Cocktail)

With all the many tomato seeds sown in domed seedling trays they were safely placed in the dining room in the sun, and close to the warmth of our woodburner.

In very early October, the seedlings that had come up were transferred into bigger, single pots, and transferred out into my glasshouse so they could continue growing.

We installed my glasshouse when we moved back home to Dunedin in 2019. It's an Allen Christie Regal Glasshouse, it's 2.4 m wide by 3.6 m long, and is zinc-alum coated with automatic vent openers. It really isn't possible to grow plants like tomatoes, cucumbers, basil, capsicums and chilli peppers in Dunedin without a glasshouse, so while we were house hunting we made sure our new home would have space for a glasshouse.

At the end of the first week of October, Dunedin got a snow warning. I wasn't overly optimistic that it would snow, but I didn't have a choice but to transfer all my seedlings that were in the glasshouse, into our spare bedroom for safety. If it did snow, the snow part wasn't what I was worried about, it was the frosts that would follow the snow that would kill all my seedlings off...

Well, it started snowing the next morning. And the snow stuck around all day, with numerous snow showers off and on between sunny spells. I was very grateful for having brought all my precious tomato seedlings inside...

 

 And when we woke up the next morning, we had 8 cm of snow on the ground.

It was like a winter wonderland, except, it was the middle of spring, and we never usually get snow this late at this time of the year. But at least my tomato seedlings were safe and warm, all tucked up in our spare bedroom.

The snow slowly melted that day, and after a couple of frosts, normal spring weather returned to Dunedin.

My tomato plants were transferred into their final positions in the glasshouse, along with cucumber, basil, and capsicum and chilli plants.

It didn't take too much time before my tomato plants reached for the sky thanks to the warmth of the glasshouse, and by the first week of December, the first flowers had appeared.

Tomatoes began forming, and ripening, and on Boxing Day, our first ripened tomato (a Juane Flamme) was harvested.

As per my usual tradition, the first tomato is always eaten on some fresh, hot toast, with just a sprinkling of salt on top. It was delicious.

We're now into peak tomato harvesting season, and while some tomatoes are eaten fresh, most are frozen away to be used later. Later on in the season, some of the frozen tomatoes will be made into Tomato, Capsicum and Lime soup, and also turned into tomato sauce. I'll share both recipes with you when it is time to make them.

There really is so much to do in the vegetable garden at this time of the year, I really should get into the garden and harvest some more now...

Have a wonderful day,

Julie-Ann